Macadamia flapjacks with condensed milk

Macadamia flapjacks with condensed milk

Serves 4 EASY
Prep work: 10 mins
Food preparation: 15 mins

For the condensed milk: coconut milk 1 x 400 ml can sugar 130 g.

For the flapjacks: macadamia flour 100 g.
free-range eggs 3 maple syrup 2/3 T olive oil 2 T baking powder 1 t vanilla remove 1 t sea salt 1/4 t.
canola oil 2 T, for frying.

— Preheat the oven to 180 ° C.
— To make the condensed milk, integrate the components in a saucepan and simmer over a low warmth up until.
thick as well as caramelised. 3 To make the flapjacks, combine all the active ingredients except the oil. Fry spoonfuls of batter in the canola oil over a reduced heat, turning when golden brownish. Finish off in the oven for 5 minutes. Offer warm with.
the condensed milk.
WINE: Catherine Marshall Riesling 2019.

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