Make an edible patio with herbs
5 Strategies for patio herbs
•Herbs need sunshine, but in midsummer they will fare better with morning sun and afternoon shade, especially basil.
•Use good-quality potting soil and mix at a controlled-release fertiliser.
•Densely planted mixed containers may need daily watering in hot weather.
•To get healthful, productive plants nourish with a liquid fertiliser at half power once weekly.
•Routine pruning and picking spark growth, as well as keeps herbs appearing neat.
Modern, stylish and Easy. A single container of blended edibles acts as a foundation for a glass-topped coffee table. The blossoms are easy to pick, and you’ll be able to watch them grow while appreciating your first cuppa or a glass of wine at the end of the day.
Herbs: Lemon thyme and oregano are multipurpose culinary herbs which thrive with regular picking and are easy to keep neat. Their aromatic leaves deter pests, making them good companions for the green and red leafy leaf lettuce and strawberries.
Great to know: The glass tabletop magnifies the sun’s beams, so make sure that the container receives searing morning sunshine, not hot midday or afternoon sun.
It’s uncommon to discover a stoep, deck or patio without plants. And what better place to grow edibles, notably herbs that need minimal maintenance and are good for picking all year round? This way you can have fresh, flavourful herbs at your fingertips!
Herbs couldn’t get fresher than that: a custom-made home chef’s trolley fitted with developing lights allows the individually potted culinary herbs in the plant boxes to grow and thrive inside. It will work just as well in the patio braai area or outside kitchen and dining area (without the lighting). Just make sure the herbs get lots of natural lighting.
Herbaceous plants: Every home chef gets their favourite herbs, but a good starting point to get a culinary collection would be parsley, thyme (garden, lemon or variegated), marjoram, peppermint, peppermint, basil (that has to be kept little ) along with chives.
Good to know: Once or twice a week, take out the baskets and water them, allowing them to drain before returning into the trolley. A drip tray or saucers beneath the baskets will catch any residual water.
Strong and rustic
The weathered, approximately textured containers turn this assortment of braai herbs to a terrace feature. Forget the advice that all pots should be exactly the exact same colour or texture. If it works, it works! Another trick isn’t to have a lot of containers. Odd numbers (5 or 3 ) work best. Use stripped rosemary branches like sosatie sticks, or just throw sprigs into the flame for the delicious aroma. Add chopped fresh skillet and utilize in garlic .
Great to know: Be alert to each herb’s water requirements. Sage doesn’t like wet feet or overwatering.
One way to draw attention to a potted edible garden is to settle on a pot colour that pops! To enjoy the fragrance of lavender, rosemary, thyme and lemon grass, place the pot so you brush past it, or rub the leaves with your fingers to release the perfume.
Herbs: Calendula isn’t only there for spring colour. It is a herb in its own right, and the power is in its dyes, which help heal skin diseases and irritations.
Good to know: rosemary, eucalyptus and lemon grass can quickly outgrow this particular pot. Transfer them into a larger container or individual containers using edible flowers or trailing herbs such as creeping
Thyme, gold oregano or pineapple mint implanted around the base.
Growing nitrate in hanging baskets is unconventional, but regular trimming and picking will keep plants bushy and neat. Appreciate basil’s spicy fragrance by suspending the baskets at eye or shoulder level. It makes watering and picking simpler too. Rub basil leaves in your arms and legs through the night to keep mozzies away.
Herbs: Basil’Red Rubin’,’Dark Lady’ or’Purple Ruffles’ are ornamental purple-leaved basils having an intense, sweet sour flavour. Add the leaves to salads, use in additives or make basil-flavoured oil or vinegar for culinary usage. Basil Herbalea’Red Ball’ or’Green Super Globe’ are compact, rounded varieties appropriate for hanging baskets.
Great to know: Hanging baskets dry out fast and needs to be watered daily throughout summer.
The white-painted trellis and suspended terracotta herb pots containing mint and oregano give this corner a country cottage feel. It’s also a sensible method to display herbs, provided the trellis and pots are fixed safely. There is good air circulation, the containers are at pickable height, and it’s a fantastic space saver for small patios. Nonetheless, it is also very invasive, which is why growing it in a hanging pot makes such great sense. Try other mint types such as pineapple mint, peppermint, apple mint, ginger mint and basil mint.
Great to know: Mint enjoys moist soil and endures if the soil dries out completely.
Chamomile is a really rewarding plant to grow in that you may treat both insomnia and indigestion with a tea made from the blossoms. Since these are both common ailments in every household, it makes sense to develop some in your backyard. Chamomile also completes a gorgeous herb garden aesthetically.
Edibles on brakes
Big, mixed containers can be heavy and difficult to move. Perhaps not the Urban Box, a modular method on wheels, made of recycled timber pallets and painted in a variety of lovely colours.
The box is big enough and deep enough for herbs, veggies and flowers (for the bees) to grow easily together.
Herbs: Rosemary is the stalks herb, using lemon thyme, chives, peppermint, celery and rose-scented geranium offering layers of flavours and fragrance. Nemesia, salvia and pyrethrum daisies draw the bees, with berries tucked into the corners along with loose-leaf cos lettuce.
Great to know: Being portable, the box could be rotated so that all plants get the sun they require.